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Bimashi EVOH shrink bags offer excellent high barrier properties against oxygen and are therefore particularly suitable for packaging fresh meat and frozen fish products. EVOH bags also offer high puncture resistance and are therefore also suitable for sharper products. The EVOH bag is also ideal for packaging products that are cooked or pasteurised at high temperatures, as it has a high temperature resistance.
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Product Name |
EVOH Barrier Heat Shrink Bag |
|
Material |
PA/PE; PA/EVOH/PE |
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Structure |
7 Layer Coextruded |
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Thickness Range |
45-150um |
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Width Range |
100-400mm |
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Length Range |
100-1000mm |
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Seal Type |
Curved bottom seal,straight bottom seal |
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Color |
Clear or Customized |
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Shrink Rate |
30% at 90°C |
● Superior oxygen barrier from innovative multi-layer structure that incorporates EVOH
● Extends product shelf life and preserve product quality
● Excellent shrink properties of up to 50%
● Enhances clarity and high optical properties for superior presentation
● Available in a range of thicknesses
● Manufactured without PA,EVOH based material
● Manufactured and tailored to your needs
● Fresh and Processed Meats
● Packaging of large pieces of meat for transport/export
● Block Cheeses
● Block Hams
● Sausages, Salami and Cold Cuts
● Semi-finished products
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
Tel
To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
