Seafood Packaging Vacuum Thermoforming Film

China Bimashi Seafood Packaging Vacuum Thermoforming Films are designed for perishable food products that require long shelf life. For modified atmosphere and vacuum applications we recommend to use films with barrier properties.

Seafood Packaging Vacuum Thermoforming Films offer a cost-effective way to package products on the line, horizontally forming the pack, filling it and then sealing it. This option can be revolutionary for a growing business that needs to deliver products to a wider market and still maintain shelf-life.

Get your products to the shelves with ease using the Seafood Packaging Vacuum Thermoforming Films that are easy to transport and great for inline packing when shipping. Plus, the light-weight film’s easy and efficient transport needs help to reduce CO2 emissions.

Specification

FEATURES

●  Shelf-life extension

Both high and medium barriers are available to extend the shelf-life of your product whilst maintaining the quality.

●  Versatile processes

Depending on your machinery, various sizes and roll lengths can be produced to suit your unique needs.

●  Lowers CO2 emissions

Light weight and easy to transport making it more efficient and better for your carbon footprint.

●  Customisable design

Fully customisable design options using 10 colour gravure print top webs, available in both matt and gloss options.

APPLICATIONS:

●  Pasteurised ready-made meals inclusing those containing meat (sous vide)

●  Wraps, pitta bread

●  Mozzarella block cheese (hot fill)

●  Pasteurized potatoes (e.g. 10kg food service bags and consumer bags)

●  Prebaked bread rolls and baguettes (including herbed butter)