Industry News

PA PE coextruded food vacuum bag achieves molecular-level composite of nylon and polyethylene through multi-layer coextrusion process. Its structural characteristics are the synergistic effect of high barrier property of outer nylon and heat seal property of inner polyethylene.

Barrier pouches, designed for vacuum sealing, are essential in the food packaging industry. These pouches, made from barrier materials, ensure that oxygen is kept out, thereby preserving the food’s quality during storage. Typically utilized with chamber-style vacuum packing machines, they cater to a wide range of applications, from commercial and industrial to personal use.

The correct use of vacuum bags includes the following steps

Flexible packaging films are a variety of plastic materials that can be used to pack food and various other products. These materials have the ability to shrink or stretch while retaining their own shape and can hold multiple items simultaneously.