We are delighted to keep you informed about our work outcomes, company updates, and provide timely updates on developments and personnel appointments and changes.
The low temperature tolerance of the food packaging vacuum shrink bag depends on the dynamic balance between the material phase change behavior and the interface stress.
PA PE coextruded food vacuum bag achieves molecular-level composite of nylon and polyethylene through multi-layer coextrusion process. Its structural characteristics are the synergistic effect of high barrier property of outer nylon and heat seal property of inner polyethylene.
Barrier pouches, designed for vacuum sealing, are essential in the food packaging industry. These pouches, made from barrier materials, ensure that oxygen is kept out, thereby preserving the food’s quality during storage. Typically utilized with chamber-style vacuum packing machines, they cater to a wide range of applications, from commercial and industrial to personal use.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy
16 2025-05 
07 2025-05 
13 2025-03 