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Flexible packaging films are a variety of plastic materials that can be used to pack food and various other products. These materials have the ability to shrink or stretch while retaining their own shape and can hold multiple items simultaneously.
Cook-Chill is a highly economical method for extending the shelf life of food products.The process involves fully cooking the product, filling into a bag (typically) at temperatures exceeding 85 C followed by...
The packaging industry has witnessed significant expansion, driven by the growing global demand for hygienic packaging and extended food storage solutions. Among the various popular methods, vacuum packaging stands out due to its ability to preserve food for longer periods of time. Unlike conventional packaging, vacuum packaging keeps food fresh for a longer period of time.
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