Products

BIMASHA is a China manufacturer produce High Clarity 3 Side Seal Vacuum Bag ,it’s commonly used for long-term storage of meat, cured meats, cheese & fish and are available from stock in many different sizes and quantities.

Bimashi PA/PE Cook in Vacuum Pouch is an excellent solution for packaging a wide range of perishable products, including fresh and processed meats, cheeses, seafood, and more. We can manufacture both medium barrier (PA/PE) and high barrier (PA/EVOH/PE) vacuum bags, Bimashi offers options to suit various packaging needs.

PA EVOH PE Coex High Barrier Vacuum Bag helps us to store processed foods and keep them fresh for longer. Traditional packaging does not keep the food fresh. There are various types of food packaging available in the market but vacuum bag is the best packaging solution as it prevents the growth of microorganisms and removes the excess air before sealing it completely.

BIMASHI manufactures Rollstock Packaging Machine Film that offers highly clarity,fine flatness, excellent thermoforming properties and outstanding puncture resistance. Their strong mechanical properties make it ideal for packaging a wide range of food products, including sausages, matured cheeses, bacon and other non-round profile products.

Bimashi supply a wide range of Non-Forming & Forming Webs , including clear, white and printed films to meet your food packaging requirements. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your dedicated rollstock supplier, Bimashi works closely with you to create a packaging solution that precisely matches your specifications.

A vacuum pouch designed specifically for meat packaging enhances the preservation of processed foods, ensuring they remain fresher for an extended period. In contrast to conventional packaging methods, which often fail to maintain freshness, the vacuum pouch stands out as the optimal solution. It triumphs over other packaging types by inhibiting the proliferation of microorganisms and efficiently eliminating excess air prior to its secure sealing, thereby extending the shelf life of meats.