Products

PA EVOH PE Coex High Barrier Vacuum Bag helps us to store processed foods and keep them fresh for longer. Traditional packaging does not keep the food fresh. There are various types of food packaging available in the market but vacuum bag is the best packaging solution as it prevents the growth of microorganisms and removes the excess air before sealing it completely.

BIMASHI manufactures Rollstock Packaging Machine Film that offers highly clarity,fine flatness, excellent thermoforming properties and outstanding puncture resistance. Their strong mechanical properties make it ideal for packaging a wide range of food products, including sausages, matured cheeses, bacon and other non-round profile products.

Bimashi supply a wide range of Non-Forming & Forming Webs , including clear, white and printed films to meet your food packaging requirements. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your dedicated rollstock supplier, Bimashi works closely with you to create a packaging solution that precisely matches your specifications.

A vacuum pouch designed specifically for meat packaging enhances the preservation of processed foods, ensuring they remain fresher for an extended period. In contrast to conventional packaging methods, which often fail to maintain freshness, the vacuum pouch stands out as the optimal solution. It triumphs over other packaging types by inhibiting the proliferation of microorganisms and efficiently eliminating excess air prior to its secure sealing, thereby extending the shelf life of meats.

BIMASHI vacuum bags meet the packaging requirements for meat, fish, cheese, gourmet food and groceries. A stable gas barrier ensures maximum product safety and flavor protection. Vacuum bags are available in a wide range of sizes and thicknesses.

The evolution of food packaging has required advances in multilayer plastic film technology, which has moved on from the traditional 5/7 layer design to more complex structures over the last few decades. This progress has been driven by the food industry's growing demand for better barrier properties. The emergence and popularization of 9-layer coextruded films has been a major breakthrough in the last five decades, and the successful application of 9-layer films has paved the way for more complex structures that push the boundaries of what is possible to achieve.