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China Thermoformable Barrier Films Manufacturer, Supplier, Factory

We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for Thermoformable Barrier Films, Flexible Films For Thermoforming, Thermoforming Films, Thermoplastic Films, Flexible Barrier Thermoforming Films, We sincerely hope to determine some satisfactory interactions along with you from the in the vicinity of long run. We're going to hold you informed of our progress and anticipate building steady company relations along with you.
Thermoformable Barrier Films, we rely on own advantages to build a mutual-benefit commerce mechanism with our cooperative partners. As a result, we've gained a global sales network reaching the Middle East, Turkey, Malaysia and Vietnamese.

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  • Bone Guard Heat Shrink Bag

    Bone Guard Heat Shrink Bag

    Bags. Our multi-layered shrink barrier bags are meticulously crafted to offer an airtight enclosure for wrapping a diverse range of products. Designed to be used with a vacuum sealer and water dip tank, these bags are suitable for packaging a variety of consumable products. Additionally, all sizes are FDA approved for direct food contact, ensuring safety and compliance. Bimashi prioritizes quality in manufacturing processes to deliver reliable products that meet stringent standards.
  • High Barrier EVOH Food Vacuum Bag

    High Barrier EVOH Food Vacuum Bag

    Bimashi, a Chinese factory, specializes in manufacturing High Barrier EVOH Food Vacuum Bags using 7/9 layer coextruded materials. Crafted from high-quality material, these vacuum pouches exhibit resistance to air and water, ensuring product safety. Ideal for packaging sharp or pointed products, they also excel in inhibiting bacterial growth.
  • Bottom Web Films

    Bottom Web Films

    Bimashi manufacture The Polyamide (PA) based Bottom Web Films are suitable for packaging cooked cheese slices, speckles and various other food products. With excellent mechanical properties and strong puncture resistance, this material provides a "medium" level of barrier protection. Films containing EVOH are also available on request.
  • Horizontal Form Fill and Seal (HFFS) Film

    Horizontal Form Fill and Seal (HFFS) Film

    BIMASHI produces flexible Horizontal Form Fill and Seal (HFFS) Film that offers highly clarity,fine flatness, excellent thermoforming properties and outstanding puncture resistance. Their strong mechanical properties make it ideal for packaging a wide range of food products, including sausages, matured cheeses, bacon and other non-round profile products.
  • Medium Barrier Rollstock Film

    Medium Barrier Rollstock Film

    BIMASHI is a China leading factory of Medium Barrier Rollstock Film, BIMASHI thermoforming films are perfect for low and high speed production within cheese, meat, poultry and bakery processing. BIMASHI thermoforming films extend shelf-life and offer superior presentation.
  • High Puncture Resistance Food Vacuum Bag

    High Puncture Resistance Food Vacuum Bag

    Bimashi is a China supplier providing High Puncture Resistance Food Vacuum Bag.These puncture resistant pouches shield food from freezer burn and dehydration, keeping food fresh up to 5x longer. BPA-free and FDA approved, our Nylon/Polyethylene pouches are true to dimension and can be frozen, refrigerated, microwaved, boiled, or cooked sous vide! Clarity and high gloss ensure that vacuum packaged items are visible through the bag.

  • Principle of vacuum bag.

    Vacuum bag, also known as vacuum packaging, is based on the principle of atmospheric pressure, the main role of the vacuum bag is to deoxygenate, in order to help prevent food spoilage.

  • How long does cooked food last in vacuum sealed bags?

    Chief among them are the nature of the food itself, as different types of cuisine exhibit varying degrees of resilience against microbial growth and degradation. Additionally, the ambient temperature where the vacuum-sealed packages are stored plays a pivotal role; cooler temperatures significantly slow down the spoilage process, while warmer environments accelerate it.

  • What are the Advantages of Thermoforming Vacuum Packaging?

    Removing oxygen from packaging is the main advantage of vacuum packing.

  • Shelf Life Extension Techniques for Food.

    Cook-Chill is a highly economical method for extending the shelf life of food products.The process involves fully cooking the product, filling into a bag (typically) at temperatures exceeding 85 C followed by...

  • What Innovations Are Being Seen in Rollstock Packaging Machine Film?

    In the ever-evolving world of packaging, advancements in rollstock packaging machine film have taken center stage, driving efficiency, sustainability, and aesthetic appeal in various industries. Recent developments in this sector have not only revolutionized the packaging process but also addressed the growing consumer demand for eco-friendly and high-performance materials.

  • Are PA/PE Coextruded Food Vacuum Bags Gaining Traction in the Food Packaging Market?

    The food packaging industry is witnessing a significant shift towards more innovative and sustainable solutions, and PA/PE coextruded food vacuum bags are emerging as a notable option. These bags, which combine the properties of polyamide (PA) and polyethylene (PE) through coextrusion technology, offer a range of benefits that are appealing to both food manufacturers and consumers.

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