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China Flexible Films For Thermoforming Manufacturer, Supplier, Factory

Our company puts emphasis about the administration, the introduction of talented staff, along with the construction of employees building, seeking hard to boost the standard and liability consciousness of staff members members. Our business successfully attained IS9001 Certification and European CE Certification of Flexible Films For Thermoforming, Thermoforming Films, Thermoplastic Films, Flexible Barrier Thermoforming Films, Thermoforming Films For Premium Packaging, Sincerely stay up for serving you from the in the vicinity of future. You are sincerely welcome to go to our company to talk company face to face with each other and create long-term co-operation with us!
Flexible Films For Thermoforming, Now, we professionally supplies customers with our main products And our business is not only the "buy" and "sell", but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.

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  • Seafood Packaging Vacuum Thermoforming Film

    Seafood Packaging Vacuum Thermoforming Film

    Bimashi manufactures high-quality Seafood Packaging Vacuum Thermoforming Film, which is utilized as the bottom film alongside the top film for seafood packaging on thermoforming machines. Depending on your requirements, we offer both flexible and rigid bottom films. Our products are suitable for modified atmosphere or vacuum applications, ensuring the freshness and quality of products such as bread, meat, fish, and dairy products at a competitive price.
  • EVOH High Barrier Thermoforming Film

    EVOH High Barrier Thermoforming Film

    Bimashi is China leading manfacturer of EVOH High Barrier Thermoforming Film, it preserves the taste & extend food and dairy products shelf life. High barrier layer to preserve the product from oxygen, aroma, chemicals, as well as Puncture Resistance.
  • Forming Films for Food Packaging Solutions

    Forming Films for Food Packaging Solutions

    Bimashi offers a wide variety of forming and non-forming thermoform rollstock films, including clear, white and printed films to meet your food packaging needs. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your rollstock film supplier, Bimashi will work with you to develop a rollstock packaging film solution that fits your requirements.
  • Multilayer Coextruded Barrier Thermoforming Film

    Multilayer Coextruded Barrier Thermoforming Film

    Bimashi Thermoforming film is used as bottom film together with top film to Multilayer Coextruded Barrier Thermoforming Film on thermoforming machines. Depending on your needs we offer flexible and rigid bottom films. They are suitable for modified atmosphere or vacuum applications to pack products like bread, meat, fish and dairy products.
  • Colored PA PE Barrier Shrink Bag

    Colored PA PE Barrier Shrink Bag

    As a prominent manufacturer based in China, Bimashi specializes in producing Colored PA PE Barrier Shrink Bags. Our shrink bags are engineered to adhere closely to the food, akin to a second skin. This results in a glossy and visually appealing surface that highlights the shape of your products, enhancing their attractiveness on retail shelves. Bimashi prioritizes quality in manufacturing processes, ensuring that our shrink bags meet stringent standards. Additionally, we offer competitive prices to ensure accessibility for our customers.
  • Multi-layer Barrier Film

    Multi-layer Barrier Film

    The evolution of food packaging has required advances in multilayer plastic film technology, which has moved on from the traditional 5/7 layer design to more complex structures over the last few decades. This progress has been driven by the food industry's growing demand for better barrier properties. The emergence and popularization of 9-layer coextruded films has been a major breakthrough in the last five decades, and the successful application of 9-layer films has paved the way for more complex structures that push the boundaries of what is possible to achieve.

  • Key Features and Uses of Vacuum Pouches

    The packaging industry has witnessed significant expansion, driven by the growing global demand for hygienic packaging and extended food storage solutions. Among the various popular methods, vacuum packaging stands out due to its ability to preserve food for longer periods of time. Unlike conventional packaging, vacuum packaging keeps food fresh for a longer period of time.

  • Shelf Life Extension Techniques for Food.

    Cook-Chill is a highly economical method for extending the shelf life of food products.The process involves fully cooking the product, filling into a bag (typically) at temperatures exceeding 85 C followed by...

  • Wha’s Thermoforming Film? What’s it used for?

    Thermoforming is a highly efficient technology that uses pressure forming or vacuum forming methods to transform films or sheets into complex mould designs. The packaging industry harnesses the power of this thermoforming film packaging process to produce a variety of packaging solutions such as containers, tubs and speciality food barrier films.

  • How long does cooked food last in vacuum sealed bags?

    Chief among them are the nature of the food itself, as different types of cuisine exhibit varying degrees of resilience against microbial growth and degradation. Additionally, the ambient temperature where the vacuum-sealed packages are stored plays a pivotal role; cooler temperatures significantly slow down the spoilage process, while warmer environments accelerate it.

  • Is PA PE Coextruded Food Vacuum Bag Safe for Contact with Food?

    PA PE coextruded food vacuum bag achieves molecular-level composite of nylon and polyethylene through multi-layer coextrusion process. Its structural characteristics are the synergistic effect of high barrier property of outer nylon and heat seal property of inner polyethylene.

  • Are PA/PE Coextruded Food Vacuum Bags Gaining Traction in the Food Packaging Market?

    The food packaging industry is witnessing a significant shift towards more innovative and sustainable solutions, and PA/PE coextruded food vacuum bags are emerging as a notable option. These bags, which combine the properties of polyamide (PA) and polyethylene (PE) through coextrusion technology, offer a range of benefits that are appealing to both food manufacturers and consumers.

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