Shrink Bags for Processed Meats

As a professional manufacturer of meat shrink bags in China, BIMASHI's Shrink Bags for Processed Meats utilize a multi-layer co-extruded film structure of PA/PE or PA/EVOH/PE (45-150 microns thick, 100-400mm wide). This structure provides high oxygen barrier properties, effectively preventing the grayish-white discoloration of cured and cold-cut meats such as ham and Bologna due to oxidation. Simultaneously, it exhibits excellent fat and spice tolerance and moisture retention, preventing weight loss due to moisture depletion during storage.

Processed meats are susceptible to photo-oxidation (color fading) and dehydration. Our multi-layer co-extruded film is engineered to address these specific biological challenges.

Oxygen Barrier Excellence: Our advanced barrier layer prevents oxygen ingress, which is the leading cause of grey discoloration in cured pink meats like ham and bologna.

Moisture Retention: Prevents "weight loss" during storage, ensuring the product stays succulent and maintains the exact weight recorded at the time of packaging.

Fat & Spice Resistance: Formulated to resist chemical degradation from animal fats, oils, and acidic spices, ensuring the bag remains tough and clear throughout the distribution cycle.

Retail-Ready Presentation

In the processed meat sector, the "first look" sells the product. Our shrink bags are designed to provide a premium, professional appearance that signals quality to the consumer.

Key Visual & Functional Advantages:

High-Gloss: Even in refrigerated display cases, our Shrink Bags for Processed Meats remain crystal clear without internal condensation, allowing the product's natural colors to shine.

Contour-Hugging Shrink (Up to 30%): Our bags mold perfectly to irregular shapes—such as tied hams or curved sausages—eliminating unsightly "dog ears" or loose film folds.

Overlapping Seal Capability: Optimized for high-speed vacuum chambers, allowing for overlapping placement without sacrificing seal integrity, increasing your hourly output.

Product Specification:

Applications

Specifically engineered for the diverse needs of the processed meat industry:

Deli Meats: Large format turkey breasts, roast beef, and ham blocks.

Sausage & Salami: Cooked sausages, bratwursts, and fermented salamis.

Smoked Products: Smoked bacon, ribs, and poultry portions.

Portion Control: Sliced meat stacks for retail and foodservice.