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High quality Bone Guard Meat Shrink Bags offered by China professional manufacturer BIMASHA, are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.
Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.This product also available as a shrink tubing.
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Product Name |
Bone Guard Meat Shrink Bags |
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Material |
PA/PE; PA/EVOH/PE |
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Structure |
7 Layer Coextruded |
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Thickness Range |
45-150um |
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Width Range |
100-400mm |
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Length Range |
100-1000mm |
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Seal Type |
Curved bottom seal,straight bottom seal |
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Color |
Clear orCustomized |
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Shrink Rate |
30% at 90°C |
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Certificate |
ISO9001,IS014001,FDA, EU Food Contact, BPA-Free |
1.Heavy-duty abuse and puncture resistance with high oxygen barrier
2.Consistent, tight seals and high shrink around bone, fat, and muscle
3.overlapping seal
4.very high sealing seam strength
5.excellent transparency and high gloss
Beef: Prime Rib, Tomahawk Steaks, T-Bones.
Lamb: Whole Legs, Lamb Racks, Shanks.
Pork: Bone-in Chops, Spare Ribs, Smoked Hams.
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
Tel
To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
