PA/PE Processed Meat Cook-In Shrink Bags

BIMASHA factory’s quality PA/PE Processed Meat Cook-In Shrink Bags is ideal for various processed foods, as it allows cooking, distribution and retail presentation in the same packaging. Since the products do not require further processing after cooking, this solution effectively reduces the risk of cross-contamination and increases overall efficiency.

Cook-In Shrink Bags are available in standard and heavy-duty thicknesses and offer excellent shrink strength and seal integrity, increasing yield and minimizing cooking losses. Multiple sealing options to ensure product quality and food safety.

Product Specification

Features

1.Strong, factory-applied seals that survive up to 200° F for 12 hours

2.Glossy, wrinkle-free package without purge for optimum merchandising appeal

3.Available plain or printed

4.Excellent shrink and outstanding machinability

5.Reduces abuse-related leakers, outstanding barrier properties

Typical Usage and Applications

1. Ham & Processed Meats

Deliver a tight, glossy finish for ham and luncheon meat. Improve product appearance while maximizing yield after cooking.

2. Poultry Products

PA/PE Processed Meat Cook-In Shrink Bags are perfect for chicken and turkey breast. Maintain natural shape, reduce moisture loss, and keep products fresh and juicy.

3. Marinated & Braised Meats

Enhance the look of braised beef, BBQ pork, and seasoned meats. Provide a smooth surface that is ideal for slicing and retail display.

4. Smoked & Further-Processed Meats

Designed for smoked turkey and corned beef. Ensure easy peeling and protect the product surface for a premium presentation.

5. Ready-to-Eat Meals

Cook, store, and ship in one package. Improve food safety, extend shelf life, and reduce handling for greater efficiency.