Meat Packaging Vacuum Shrink Bag
  • Meat Packaging Vacuum Shrink BagMeat Packaging Vacuum Shrink Bag

Meat Packaging Vacuum Shrink Bag

Bimashi is a China manufacturer produce Meat Packaging Vacuum Shrink Bag, Our high-quality shrink bags offer a practical way to extend the shelf life of food and present goods attractively at the point of sale. Be it fish, meat, fully matured sausage or cheese products - vacuum shrink bags are an attractive packaging solution for preserving and protecting your products for a variety of different foods.

The completed look of shrink barrier bags is more visually appealing than standard vacuum bags. Bimashi Meat Packaging Vacuum Shrink Bags are clear packages tightly conformed to the product being wrapped. A vacuum chamber removes oxygen within the bag before a seal is made. The reduced oxygen slows spoilage times while securing products for transit and storage.

Product Specification:

Product Name

Meat Packaging Vacuum Shrink Bag




7 Layer Coextruded

Thickness Range


Width Range


Length Range


Seal Type

Curved bottom seal,straight bottom seal


Clear or Customized

Shrink Rate

30% at 90°C


●  very high oxygen barrier

●  high shrinkage values excellent puncture resistance

●  overlapping seal

●  very high sealing seam strength

●  excellent transparency and high gloss

Typical Usage and Applications

●  Fresh and Processed Meats

●  Packaging of large pieces of meat for transport/export

●  Block Cheeses

●  Block Hams

●  Sausages, Salami and Cold Cuts

●  Semi-finished products

Hot Tags: Meat Packaging Vacuum Shrink Bag, China, Manufacturer, Supplier, Factory, Made in China, Wholesale, Buy, Free Sample
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Contact Info

To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.

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